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I know where I can find it! On my kegerator at home. :) Currently pouring the Old King Coal Stout and enjoying it immensely. All of their beers seems to be a step above what they were in original release. I think they have the process more dialed-in and the results are quite tasty. Highly recommended.
Where can I get a sixtel, if I may ask?
The guys have contact info on their web site (firstname.lastname@example.org) if that doesn;t work I can put you in touch with Mark & Chris.
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